About Me
- Tayo
- I love eating cakes that are moist have the right balance of sugar and bursting with flavour, in a nutshell that is what the Great Cake Experience is all about. All cakes are made with tender loving care in small batches using free range eggs, high quality ingredients, natural flavours and definitely no preservatives. I am based in south London and i make wedding cakes, birthday cakes and all kinds of occasion cakes. To order contact me on 07508023798 or email ta_yus@hotmail.com.
Tuesday, 21 August 2012
Mickey Mouse cake
Mickey mouse clubhouse cake
Yayyyy!!! Mickey mouse clubhouse cake for a one year old boy. Very colourful and bright, cake is vanilla flavour with buttercream and jam. Mickey mouse theme cake is a popular choice for toddlers, minnie for girls and mickey for boys.
Friday, 27 July 2012
Diamante wedding cake
This wedding cake is simple and classy, the diamante chain around the base of each cake adds a touch of simple elegance to the wedding cake.
Captain America cake
Friday, 20 July 2012
Baby shower - baby nappy
This cake was for a baby shower, the cake topper is a baby nappy bum, nappy has a blue trim to represent a baby boy. Cake is a three layer cake vanilla-chocolate-vanilla with chocolate buttercream.
Thursday, 3 May 2012
Red velvet - Boots and bags cupcakes
Yummy red velvet cupcakes with cream cheese icing. Very girly cupcakes decorated with boots, bags and blossoms.
Wednesday, 25 April 2012
Red velvet make up cupcakes
I made these red velvet cupcakes to bring into work and decided to make some red make up accessories to stick with the red velvet theme.
I have a new appreciation of red velvet cupcakes, absolutely and utterly my favourite flavour at the moment. I have finally developed a red velvet recipe that i am satisfied with. My NEW & IMPROVED RED VELVET RECIPE is a must try for all red velvet cake lovers, spread the word!!!
The combination of the soft red velvety cake texture (which has a subtle cocoa and slight berry flavour) and cream cheese topping is out of this world.
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